Ingredients: (makes 30)
White chocolate 175 g
Plain chocolate 175 g
Digestive biscuits 100 g
Roasted chopped nuts 100 g
(Almond, walnut, peanut, cashew nut)
Method:
· Melt white chocolate on double boiler.
· Break digestive biscuits into small pieces and add to the melted chocolate with chopped nuts.
· Place teaspoons of the chocolate cluster mixture onto butter greased tray. Chill until set and then carefully remove form the tray.
· Melt the plain chocolate on double boiler and cool slightly. Dip the cluster into chocolate, letting the excess drip back into the bowl. Return to the greased tray and chill until set
1 comment:
recipes... especially the chocolates...
but i would be even more grateful if u could post a few snaps of the same so we could know how the end product should look....
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