Kaju Badam Burfi

Ingredients

cashew nuts -100 gms
badam - 50 gms
coconut grated - 1 cup
ghee - 200 gms
sugar - 200 gms



Method

Soak the cashew nut and badam in water.
Remove the skin of badam.
Grind coconut and the soaked badam, cashew to a smooth paste.
Make sugar syrup by adding little water.
Let it reaches one string consistency, add the ground paste to the sugar syrup, add
ghee.
When the mixture leaves the sides of the pan, pour over a greased plate.
Cut in to slices.