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Thursday, April 10, 2008

Seared Chicken Breasts

Ingredient: (serves 4)

4 boneless, skinless chicken breast halves
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin
1/8 teaspoon crushed pepper corn
1 tablespoon vegetable oil
1/4 cup fresh lemon juice
3 tablespoons fresh orange juice
3 tablespoons fresh lime juice
1/3 cup mango chutney with jalapenos
cilantro sprigs
red chili peppers


Method:


In small dish, mix together coriander, ginger, cumin and pepper. Rub mixture over each chicken breast half.
In nonstick frypan, place oil and heat to medium temperature. Add chicken and cook, turning, about 10 minutes or until fork can be inserted with ease. Remove chicken to platter and keep warm.
To frypan, add lemon juice, orange juice, lime juice and chutney; bring to a boil. Cook, stirring, about 2 minutes or until mixture begins to thicken; pour over chicken. Garnish with cilantro sprigs and red chili peppers.

2 comments:

ltraider said...

I just did a search on Foodbuzz and found your recipe. I'm about to give it a try.

ltraider said...

I didn't use this recipe exactly but I used as inspiration. Thanks! I also mentioned your post in my blog. Hope you don't mind.