Thursday, April 10, 2008
1 loaf french bread, cut crosswise diagonally into 1-inch slices
1 clove garlic, minced
2 tbsp. olive oil
2 lg. tomatoes, peeled, seeded and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup chopped fresh basil
Toast the bread under the broiler until lightly browned.
Combine the garlic and olive oil and brush over one side of the bread.
Mix rest of garlic, olive oil, tomatoes, basil, salt and pepper.
Sprinkle over the bread.
Sprinkle with basil and serve.
Posted by kumarsonal at Thursday, April 10, 2008