Tomato Bruschetta

Ingredients:

1 loaf french bread, cut crosswise diagonally into 1-inch slices
1 clove garlic, minced
2 tbsp. olive oil
2 lg. tomatoes, peeled, seeded and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup chopped fresh basil


Method:

Toast the bread under the broiler until lightly browned.
Combine the garlic and olive oil and brush over one side of the bread.
Mix rest of garlic, olive oil, tomatoes, basil, salt and pepper.
Sprinkle over the bread.
Sprinkle with basil and serve.