Rawa Idli

Idlis are from south india. Every dish has its history. Rawa Idli was invented at the time of emergency, at that time people wanted alternative for rice idlis. MTR the oldest food joint of Bangalore, Karnataka, still working is the origin of Rawa Idli. MTR is now one of the best food chain available in Bangalore for its traditional food & now they prepare ready to eat, spices, condiments, ready mix & many more things. MTR represent "Mavalli Tiffin Room". MTR's first joint is still working near Lalbagh Garden. If you want to have have anything in this joint you should have patience, it happens very rarely that you get table vacant.


Ingredients:
Semolina (roasted & cooled) 2 cups
Split blak gram (urad dal) 1 cup
Fenugreek seeds a few
salt to taste

Method:
*Soak the gram & fenugreek seeds for 3-4 hours.
*Grind till li8ght & frothy.
*Mix with roasted & cooled semolina.
*Add salt & leave for overnight.
*Steam in steamer & served with chutney.