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Sunday, March 30, 2008
Bean sprout salad
Ingredients:
1 cup bean sprout
1/4 cup carrot Julienne
1/8 cup onion julienne
1/4 cup capsicum julienne
1/8 cup cabbage shredded
2 tbsp olive oil
Juice of 1 lemon
Salt to taste
1 tsp chopped parsley
Method:
Add bean sprout, onions, carrot, capsicum and cabbage in salad bowl.
Keep whisking olive oil while adding lemon juice.
Add salt and chopped parsley to oil mix well and pour over the salad.
Mix well and serve.
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