Sauted mushroom

Ingredients:

200 g Button Mushroom
2 tbsp Butter
2 tbsp finely chopped garlic
2 tbsp finely chopped green chillies
Salt to taste


Method:

Clean and cut the mushrooms into half.
Melt butter, saute garlic and green chillies.
Add mushroom and saute well.
Add salt to taste and serve hot with brown bread toast.