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Tuesday, April 1, 2008

Toss salad

Ingredients:


1/2 cup diced cottage cheese
1/2 cup diced Capsicum
1/2 cup diced Red bell pepper
1/2 cup diced Yellow bell pepper
1/2 cup diced Carrot
1/2 cup diced Cucumber
4-5 Lettuce leafs
1/2 cup diced Tomatoes
4 tbsp olive oil
1 tbsp vinegar
1/4 tsp mustrad powder
1 tsp chili flakes
Salt to taste


Method:

Add 1 tbsp of oil into pan and saute capsicum, bell pepper and carrot for a min. Let it cool.
Add cottage cheese, cucumber, tomatoes and lettuce into bowl with sauted vegetables.
Whisk rest of ingredients together. Toss the salad with dreesing.

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