Potato Cauliflower Bhujia

Ingredients:

Cauliflower 200 gm
Onions 50 gm
Potatoes 100 gm
Mustard seed 3 gm
Turmeric powder 2 gm
Red chili powder 2 gm
Salt to taste
Oil 20 ml



Method:

· Finely chop onion, cut cauliflower and make potatoes dices.
· Heat oil, add mustard seeds and turmeric.
· When seeds crackle add onions, cauliflower and potatoes, cook well.
· Add salt and chili powder and mix well.
· Sprinkle chopped coriander and serve.