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Monday, June 30, 2008

Fried chicken kababs

Its a very good starter and accompaniment for drinks. First time i had this dish in Bangalore. You will find it in every non-veg joint in Bangalore. its one of the easiest dish which any one can prepare.

Ingredients ( serves 4)
Boneless chicken 200 gm
Cornflour/cornstarch 50 gm
Vinegar 10 ml
Kashmeri red chili powder 25 gm
Salt to taste
Kasuri methi (optional)
Oil for deep fry

  • Cut chicken into small pieces.
  • Add all ingredient & mix well.
  • Mixture should coat chicken properly, add little more vinegar if mixture if very thick.
  • Keep aside for 15 minutes.
  • Deep fry in hot oil till golden in color.

Note : Vinegar can be replace with lemon juice.

Chicken with bones can also be used.

Serve with onion & lemon wedges.

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