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Sunday, July 6, 2008

Lahsuni Palak (spinach with garlic)

I love garlic. This is the easiest prep with only 5 ingredient including salt.



Ingredients:

Palak (spinach) 250 gm
Garlic 10 cloves
Green chillies 2 nos
Butter 20 gm
Salt to taste


Method:

Blanch spinach and make fine puree.
Chop garlic very fine.
Slit chillies length wise.
Heat the pan, add butter and saute garlic till cook.
Add green chillies and spinach puree and cook well.
Add salt according to taste.
Finish with 1 spoon of fresh cream(optional).

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