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Wednesday, July 9, 2008

Aloo Channa Chat

This prep varies from place to place. Its totaly upon us how we will prepare it according to our taste. In our college this was the always first choice for starter, because its very easy. Here I'll tell you the easiest version without any chutney.


Potato boiled (aloo) 250 gm

Cheak pea boiled (kabuli channa) 100gm

Fresh Pomogranade 50 gm

Onion Large finely chopped 2 nos

Tomatoes Large finely chopped 2 nos

Green chillies finely chopped 8 nos

Salt to taste

Lemon large 5 nos

  • Boil the potatoes and soaked cheak pea saperately.
  • Add onion, tomatoes, green, cheak pea, potato, corriander & salt.
  • Add pomogranade, lemon juice & mix well.
  • serve chill.

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