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Friday, July 11, 2008

Party menu (without onion, garlic & tomato)

These recipe I learnt from Mayunk Bhai's Mom Mrs. Jain. She Used to take cooking classes. She is wonderful cook. As we know all housewives have there wonderful secret recipes, so here is few of them. Today I'm writing a full menu for small Get Together (GT). This full menu I learnt from auntie only. Just I'm including one starter & vegetable raita.

The menu is :

Paneer Pakoda
Palak Pulao
Vegetable Raita
Choco Vanilla Sundae

Paneer Pakoda

Ingredients: (serves 4)

Paneer thin slices 12 n0s

Bengal gram flour (besan) 60 gm

Salt to taste

Chili powder to taste

Oil to fry


  • Prepare a smooth batter with gram flour, salt, chili powder & water (pouring consistency).
  • Dip paneer and fry in hot oil.
  • Serve piping hot with mint chutney or tomato ketchup.


Chhole 250 gms
Oil 15 ml
Chili powder 1 tsp
Jeera powder 1/2 tsp
Coriander(Dhaniya) powder 1/2 tsp
Salt to taste
Jaggery crushed 1 tsp
Tamrind pulp 2 tsp


  • Soak chhole overnight. Pressure cook till full done.
  • Heat oil, add jeera pwd, dhaniya pwd, chilli pwd, cooked chhole & cook for 2 mins.
  • Add jaggery, tamarind pulp & salt, mix well.
  • Add little water if required.Add freshly chopped coriander & serve hot.


Rfined flour 400 gm
Yogurt (curd) 115 gm
Soda bicarbonate 1 tsp
Salt to taste
Oil to deep fry


Make dough with curd, salt, soda, flour & little water (fairly wet).
  • Keep aside for opne hour.
  • Knead well. Roll our puries of 6" diameter.
  • Fry them in hot fat like puries & serve hot with chhole.

  • Palak Pulao


    Pulao rice 500 gm
    Jeera 1 tsp
    Bay leaf 2 nos
    Palak (spinach) 250 gm
    Salt to taste
    Oil 20 ml

    • Wash rice and soak.
    • Wash n chop spinach.
    • Heat oil, add jeera, bay Leaf & chopped spinach.
    • Cook spinach till well done.
    • Add rice, water & salt. cook till done.

    Vegetable Raita


    Cauliflowe 100 gm

    Carrot 100 gm

    French beans 50 gm

    Green peas 20 gm

    Potato 50 gm

    Pomogranade 50 gm

    Curd (yogurt) 250 gm

    Salt to taste

    Sugar to taste

    Black pepper powder to taste


    • Boil all vegetables separately, refresh all except potato.
    • Whisk curd with sugar, salt & pepper powder.
    • Mix vegetable, pomogranade & curd together. Now its ready to serve.

    Choco Vanilla Sundea


    Vanilla ice cream

    Chocolate sauce

    Dry fruits Chopped

    Tuti fruity


    • Pour chocolate sauce from the rim of glass and make design.
    • Add one scoope of ice cream & and dry fruits and tuti fruity.
    • Repeat it again & pour chocolate sauce over it.
    • Garnish with lots of nuts & cherry.

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